Our last meal at Le Petit Palais: Entree: Gaspacho. Le Plat: Sauteed carrots, top sirloin, chantrelles with crispy potatoes and chard with a mustard creme sauce. Dessert: Peche tarte. A huge thank you to Francis, Jo, Tarek and Kali for such incredible meals and wonderful company. C'est magnifique.
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